Buy professional cooking 7th edition

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Used good hardcover. Patrico Books. Seller rating : This seller has earned a 5 of 5 Stars rating from Biblio customers. Show Details Description:. Add to cart Buy Now Item Price. Seller rating : This seller has earned a 4 of 5 Stars rating from Biblio customers. Used acceptable hardcover. Used poor hardcover. Discover Books. Used good. William Michael Books. Whether you are studying or training in professional food preparation or just want to take your home cooking to a higher level, this authoritative text is your essential guide to all the most vital professional techniques.

Automatically add future editions to my Bookshelf. Browse our Cookbooks or Become a Member. Professional Cooking 7th Edition by Wayne Gisslen. Request Index. Notes about this book This book does not currently have any notes.

Reviews about this book This book does not currently have any reviews. More than new recipes, including fresh ideas for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math More than 1, instructive illustrations and photos, including more than all-new color photos highlighting new recipes and procedures Wayne Gisslen is also the author of Advanced Professional Cooking, Professional Baking, and The Chef's Art Whether you are studying or training in professional food preparation or just want to take your home cooking to a higher level, this authoritative text is your essential guide to all the most vital professional techniques.

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